Three Cheese Logs Recipe

Ingredients

1

package (8 oz) cream cheese, softened

1

tablespoon Worcestershire sauce

1

teaspoon ground mustard

2

cups shredded sharp Cheddar cheese (8 oz)

1/2

cup crumbled Stilton cheese

1/2

cup chopped drained roasted red bell peppers (from 7-oz jar)

1/4

cup chopped fresh chives

1/2

cup finely chopped walnuts or pecans

1

large apple, sliced

Assorted crackers

Preparation

In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.

Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.

Place cheese logs on serving platter. Serve with apple slices and crackers.

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