Though we share so many Dessert Recipes, this carrot cake and Tiramisu cake are definitely the most popular.

CARROT CAKE RECIPE-

This easy carrot cake recipe is going to become a favorite dessert! The moist carrot cake layers combined with the creamy cream cheese frosting are such a wonderful combination of flavor. We love making this classic carrot cake and it’s always a crowd pleasure at Easter and Thanksgiving.

CARROT CAKE INGREDIENTS-

This cake recipe takes just a few basic ingredients and comes together so quickly!

Cake Ingredients– You will also need the classic eggs, flour, vanilla extract, sugar, baking soda, baking powder, cinnamon, and walnuts.Carrots– You need grated carrots.Coconut– We love adding shredded toasted coconut flakes for extra flavor. You also use untoasted coconut flakes and you can just totally opt out of adding the flakes.Pineapple– This is the secret ingredient that gives the cake a natural sweetener. You can use freshly chopped or pureed pineapple or canned pineapple.Walnuts– Crushed or finely chopped nuts work great in the cake! You can also use pecans.Frosting– For the sweet and creamy frosting, we use cream cheese, butter, powdered sugar, and vanilla.

HOW TO MAKE CARROT CAKE-

You are going to love how EASY this carrot cake comes together!

Prep– Line 8-inch round baking pans with parchment paper and preheat the oven to 350°F.Dry Ingredients– In a bowl, measure out and sift together flour, baking soda, baking powder, and cinnamon.Wet Ingredients– In a large bowl, mix together the eggs and cinnamon until creamy and fluffy. Add in the oil, shredded carrots, vanilla, and pineapple, and whisk until combined.Combine– Add the dry ingredients to the wet ingredients. With a spatula, fold until combined. Fold in the chopped walnuts and coconut until combined.Bake- Pour the cake batter into the prepared baking pans and bake until cooked.Cool– Transfer the cake onto cooling racks and allow it to fully cool.Frosting– Cream together the cream cheese and butter. Add in the sugar and vanilla and beat until combined.Assemble– Add the first cake layer onto the cake stand and cover in cream. Repeat with the rest of the layers and cover all sides and top of the cake with the frosting. Decorate as desired.Refrigerate – Refrigerate before serving.

FREQUENTLY ASKED QUESTIONS-

OTHER CAKE RECIPES-

Honey Cake RecipeCoffee Cake RecipeBlueberry Coffee CakeNapoleon Cake RecipeCoconut Cake Recipe