Ingredients
1
lb ground turkey
1
medium onion, chopped (1/2 cup)
1/2
teaspoon salt
1/2
teaspoon pepper
1
bag (24 oz) refrigerated mashed potatoes
2
to 3 teaspoons prepared horseradish
4
oz provolone cheese, shredded (1 cup)
1/2
cup Original Bisquick™ mix
1
cup milk
2
eggs
1/4
cup chopped fresh Italian (flat-leaf) parsley
1
can (14 oz) whole berry cranberry sauce
Fresh parsley sprigs, if desired
Preparation
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, cook turkey, onion, salt and pepper over medium-high heat 6 to 8 minutes or until turkey is no longer pink. Remove from heat. Sprinkle turkey mixture in pie plate.
Meanwhile, cook mashed potatoes in microwave as directed on package. In small bowl, mix 2 cups of the potatoes and the horseradish. (Reserve remaining potatoes for a later use.) Spread potatoes evenly over turkey mixture. Sprinkle with cheese.
In small bowl, stir Bisquick mix, milk, eggs and parsley until blended. Pour over cheese.
Bake 28 to 32 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with cranberry sauce. Garnish with parsley sprigs.
