Ingredients
1
can (9.5 to 11.5 oz) salted mixed nuts
1
tablespoon butter or margarine, melted
2
teaspoons chili powder
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1/4
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
2
tablespoons sugar
Preparation
Heat oven to 300°F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. Spread in single layer in 15x10x1-inch pan.
Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat.
Cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.
