Ingredients
1/4
cup vegetable oil
1/4
teaspoon salt
2
medium sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups)
1
box (3.9 oz) Betty Crocker™ Teriyaki Sheet Pan Dinner Starter
1
lb pork tenderloin
1
bag (12 oz) fresh broccoli florets (about 5 cups)
1/4
cup sliced green onions
2
tablespoons chopped fresh cilantro leaves
Preparation
Heat oven to 400°F. Line 18x13-inch rimmed sheet pan with cooking parchment paper. In large bowl, mix 1 tablespoon of the oil and the salt. Add sweet potatoes to bowl; toss to coat, and place in pan. Set bowl aside. Roast 10 minutes; stir.
In same bowl, add remaining 3 tablespoons oil and the seasoning mix (from box); add pork, and turn to coat. Place pork in pan with sweet potatoes. Roast 15 minutes longer.
Add broccoli to pan; stir. Roast 12 to 14 minutes longer or until pork is no longer pink (145°F) and potatoes are fork-tender.
Slice pork, then drizzle with sauce (from box). Top with green onions and cilantro.
