Ingredients
1
package (7 ounces) spaghetti
2
cups chicken or turkey broth
2
cups half-and-half, or milk
1/2
cup Gold Medal™ all-purpose flour or Wondra® quick-mixing flour
1/4
cup butter or margarine
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups cut-up cooked turkey or chicken
1
cup sliced ripe olives
1/2
cup slivered almonds
1/2
cup shredded Cheddar cheese (4 ounces)
Preparation
Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
Heat oven to 350°F.
Mix broth, half-and-half, flour, butter, salt and pepper in 3-quart saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
Stir in spaghetti, turkey, olives and almonds. Spread in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese.
Bake uncovered 25 to 30 minutes or until hot and bubbly.
