Ingredients
1
lb. lean ground beef
1/4
cup chopped onion
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
(8-oz.) can pizza sauce
2
oz. sliced pepperoni
1/2
cup chopped green bell pepper
4
oz. (1 cup) shredded mozzarella cheese
1/2
bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes (about 3 1/2 cups)
Preparation
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni and bell pepper over sauce. Sprinkle with cheese. Arrange Tater Tots™ over cheese. Cover with foil.
Bake at 375°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until thoroughly heated.
