Ingredients
3
lb boneless country-style pork ribs, cut into large chunks
1
teaspoon salt
1/2
teaspoon pepper
1/2
onion, sliced
2
cloves garlic, smashed
1
cup pickled peppers (such as a mixture of jalapeños and sweet cherry peppers)
1/3
cup pickled pepper liquid (again, a mixture is nice)
1/3
cup Progresso™ unsalted chicken broth (from 32-oz carton)
1
teaspoon dried oregano leaves
6
to 8 sandwich rolls, split
6
to 8 slices pepper Jack cheese
Preparation
Season pork with salt and pepper; place in slow cooker. Add onion, garlic, pickled peppers, pickled pepper liquid, chicken broth and oregano. Cover and cook on Low heat setting 6 hours.
Set oven control to broil. Toast split sandwich rolls with tops 4 to 6 inches from heat until golden.
Cut cheese slices in half diagonally. Pile each roll with pork mixture, and top with 2 halves of cheese. Broil until cheese is melted. Serve warm.
