Ingredients
1
lb extra-lean (at least 90%) ground beef
1
can (15 oz) Progresso™ red kidney beans, rinsed, drained
1
envelope (1 oz) Old El Paso™ taco seasoning mix
1
can (10 oz) diced tomatoes and green chilies, undrained
1
package (9 oz) frozen corn, thawed, drained
2
cups water
2
teaspoons sugar
Preparation
Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook beef in Dutch oven 5 to 7 minutes, stirring occasionally, until brown; drain.
Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 18 minutes, stirring occasionally.
