Ingredients
2
large dark-orange sweet potatoes, peeled, cut into thin slices
1/4
cup olive oil
Coarse sea salt and pepper to taste
1/2
cup cranberry sauce (from 8- or 14-oz can)
1/2
cup mayonnaise
1
teaspoon Dijon mustard
1/2
teaspoon orange juice
Preparation
Heat oven to 350°F. Line 2 (15x10x1-inch) pans with foil
In large bowl, toss sweet potatoes and oil. In pans, arrange sweet potatoes in single layer. Sprinkle with salt and pepper.
Bake about 40 minutes, turning once, or until as crisp as desired.
In small bowl, mix aioli ingredients. Refrigerate until serving time. Serve chips with aioli for dipping.
