Sweet Potato Biscuits Recipe

Ingredients

2 1/2

                        cups Original Bisquick™ mix

1/3

cup butter or margarine, softened

1

cup mashed cooked sweet potato

1/2

cup milk

Preparation

Heat oven to 450°F. Stir all ingredients until soft dough forms.

Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.

Bake 10 to 12 minutes or until golden brown. Serve warm.

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