Ingredients
1
cup whipping cream
2
tablespoons powdered sugar
1/4
cup orange juice
1/2
teaspoon grated fresh orange peel
Additional grated fresh orange peel or orange twists, if desired
Preparation
In large bowl, beat whipping cream and powdered sugar with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until stiff peaks form.
Fold in orange juice and 1/2 teaspoon orange peel. Refrigerate until ready to serve. Garnish with additional orange peel.
