Ingredients
1/2
medium head green cabbage, finely shredded (4 cups)
1
large carrot, finely shredded (1 cup)
1
medium green bell pepper, chopped (1 cup)
4
medium green onions, thinly sliced (1/4 cup)
1/2
cup sugar
1/2
cup white wine vinegar, white vinegar or cider vinegar
1/4
cup vegetable oil
1
teaspoon ground mustard
1/2
teaspoon celery seed
1/2
teaspoon salt
Preparation
In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.
