Ingredients
1
cup granulated sugar
1
cup packed brown sugar
1
cup creamy peanut butter
1
cup butter or margarine, softened
2
teaspoons vanilla
2
eggs
1 3/4
cups Gold Medal™ white whole wheat flour
1 1/2
cups old-fashioned or quick-cooking oats
1
teaspoon baking powder
1
teaspoon baking soda
2
cups candy-coated chocolate candies
1
cup dry-roasted peanuts
3/4
cup raisins
Preparation
Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, vanilla and eggs with electric mixer on medium speed until creamy. Stir in flour, oats, baking powder and baking soda until well blended. Stir in candies, peanuts and raisins.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly with bottom of drinking glass.
Bake 8 to 9 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely; store tightly covered.
