Sugary Gingerbread Oat Chews Recipe

Ingredients

1/2

cup butter or margarine, softened

3

tablespoons molasses

2

teaspoons ground ginger

3/4

teaspoon ground cinnamon

1/4

teaspoon ground cloves

1

egg

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix

1/3

cup coarse sugar

Preparation

Heat oven to 375°F. In large bowl, beat butter, molasses, ginger, cinnamon, cloves and egg with electric mixer on medium speed until well blended. Add cookie mix; beat until soft dough forms.

Shape dough into 1-inch balls. Roll balls in sugar. On ungreased cookie sheets, place balls 2 inches apart.

Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.

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