Sugar Cookie Snowmen Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

2

tablespoons Gold Medal™ all-purpose flour

1/3

cup butter or margarine, softened

1

egg

21

pretzel sticks, broken in half

1

                        container (12 oz) Betty Crocker™ Whipped fluffy white frosting

Assorted candies

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.

Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly. Place snowmen about 3 inches apart.

Bake 7 to 9 minutes or until edges are light golden brown. Remove from oven; immediately insert pretzel sticks into sides of middle balls for arms. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Frost cookies and decorate with candies.

Related Video