Ingredients
2
boxes (4-serving size each) Jell-O™ cherry-flavored gelatin
2 1/2
cups hot water
7
oz (half 14-oz can) sweetened condensed milk (not evaporated)
1
envelope unflavored gelatin
1
cup hot water
Whipped cream, if desired
4
crushed peppermints, if desired
Preparation
In large bowl, mix cherry gelatin and 2 1/2 cups hot water until well combined. Cool to room temperature.
Pour 1/4 cup cherry gelatin into each of 4 (1-cup) glass containers. Place glasses on small tray; refrigerate about 20 minutes.
Meanwhile, in medium bowl, mix condensed milk, unflavored gelatin and 1 cup hot water until well combined.
When cherry layer is set, slowly pour 1/4 cup milk mixture on top of cherry layer in each glass. Refrigerate about 20 minutes.
When milk layer is set, slowly pour 1/4 cup cherry gelatin on top of milk layer in each glass. Refrigerate about 20 minutes.
To serve, garnish with whipped cream and crushed peppermints.
