Ingredients
1
butternut squash (2 to 2 1/2 lb), peeled, seeded and cut into 1/2-inch cubes (about 4 1/2 cups)
1/4
cup water
1/2
teaspoon salt
1/3
cup Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1/4
cup chopped pecans
2
tablespoons butter or margarine, softened
1/2
teaspoon pumpkin pie spice
Preparation
Heat oven to 350°F. In 11x7-inch microwavable dish, spread squash cubes. Add water; sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until squash is crisp-tender.
Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle evenly over squash.
Bake uncovered 40 to 45 minutes or until streusel is brown.
