Streusel Topped Apple Cinnamon Muffins Recipe

Ingredients

1

                        box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix

1

tablespoon butter, softened

2/3

cup milk

1/4

cup applesauce

2

eggs

1

apple, peeled, cut into small pieces

Preparation

Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.

In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.

In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).

Sprinkle streusel over batter in each cup; press lightly.

Bake 20 minutes or until golden brown. Cool 5 minutes before serving.

Related Video