Streusel Pecan Sweet Potatoes Recipe

Ingredients

2

cups half-and-half

2 1/2

cups boiling water

6

tablespoons butter, melted

2

                        pouches (5.6 oz) Betty Crocker™ sweet potato mashed potatoes

1/2

teaspoon grated orange peel

1/4

teaspoon salt

1/4

teaspoon ground cinnamon

1/4

teaspoon ground nutmeg

1/4

cup packed brown sugar

3

tablespoons Gold Medal™ all-purpose flour

2

tablespoons butter, softened

1/2

cup pecan halves or chopped pecans

Preparation

Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches potatoes and remaining potatoes ingredients; stir well.

In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.

Bake uncovered 28 to 30 minutes or until topping is golden.

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