Strawberry Shortcake Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

Water, vegetable oil and eggs as called for on cake mix box

1

package (8 oz) cream cheese, softened

1/2

cup powdered sugar

1

container (8 oz) frozen whipped topping, thawed

3

cups fresh strawberries, sliced

1

container (13.5 oz) strawberry glaze

Preparation

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or spray bottom only with cooking spray.

Make and bake 13x9-inch cake as directed on box, using water, oil and eggs. Cool completely, about 1 hour

In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread evenly over cake.

In medium bowl, gently stir together sliced strawberries and strawberry glaze. Spread mixture on top of cream cheese layer. Cut and serve. Store in refrigerator.

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