Strawberry Margarita Cake Recipe

Ingredients

3/4

cup bottled strawberry-flavored nonalcoholic margarita drink mix

1

                        box Betty Crocker™ Super Moist™ white cake mix

Vegetable oil and egg whites called for on cake mix box

1

tablespoon grated lime peel

1

container (8 oz) frozen whipped topping, thawed

Strawberries, if desired

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.

In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.

Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

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