Ingredients
2
cups strawberry ice cream, slightly softened
2
tablespoon strawberry-flavored or regular milk
6
ounces cream cheese, softened
1
tablespoon powdered sugar
1/12
piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)*
Graham cracker crumbs, if desired
Sliced fresh strawberries, if desired
Preparation
In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add cream cheese, powdered sugar and cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Pour into 2 glasses; top with graham cracker crumbs and sliced strawberries. Serve immediately.
