Ingredients
1
cup water
1
(3-oz.) pkg. Jell-O™ strawberry-flavored gelatin
3/4
cup frozen lemonade concentrate, thawed (half 12-oz. can)
2
cups cold water
1
(750 ml) bottle rosé wine, chilled
1
(750 ml) bottle champagne, chilled
1
pint (2 cups) fresh strawberries with stems, frozen
Preparation
Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
Just before serving, stir in wine, champagne and frozen strawberries.
