Ingredients
1/2
cup chopped fresh strawberries
2 1/2
teaspoons superfine sugar
1/4
cup cachaça
1
cup ice cubes
1
whole strawberry
Preparation
In lowball glass, muddle chopped strawberries and sugar until juices are released from berries, leaving some pieces of fruit intact.
Add cachaça; stir to combine. Fill glass with ice; stir again. Garnish with whole strawberry. Serve immediately.
