Ingredients
1
5-8 lb. fully cooked ham half (shank or butt end)
1/2
cup packed brown sugar
1/4
cup balsamic vinegar
1/4
cup grainy Dijon mustard
Preparation
Preheat the oven to 350°F. Line a roasting pan with foil.
Place the ham in the roasting pan cut side down. Roast the ham uncovered for 1 (for a 5 lb. ham) to 2 hours hours (for an 8 lb. ham).
Meanwhile, combine the brown sugar, balsamic vinegar and mustard in a small bowl. Brush the ham with the glaze; continue roasting for an additional 30 minutes, basting with glaze every 10 minutes. Ham should be baked to an internal temperature of 140° F. Remove from oven; let the ham rest for 15 minutes before carving. Serve.
