Ingredients
4
cups Rice Chex™ cereal
4
cups Wheat Chex™ cereal
2
cups bite-size cheese crackers
1
cup bite-size pretzel twists
6
tablespoons butter or margarine
3
tablespoons steak sauce
1
tablespoon Worcestershire sauce
1
teaspoon ground red pepper (cayenne)
1
cup French-fried onions
1
cup salted peanuts
1
tablespoon onion powder
2
teaspoons garlic powder
Preparation
In large microwavable bowl, mix cereals, crackers and pretzels.
In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.
