Ingredients
1 1/2
oz vodka (about 1 tablespoon plus 2 teaspoons)
4
oz tomato juice
1
teaspoon Worcestershire sauce
1
teaspoon steak sauce
2
drop red pepper sauce
Juice of half a lime (about 1 tablespoon)
1
teaspoon ground horseradish (not the creamy kind)
Dash celery salt
Dash ground red pepper (cayenne)
1
stalk celery
Seasoned salt for the rim of the glass
Preparation
Fill a shaker with some ice.
Add all the ingredients and give it a good shake.
Pour vodka mixture into seasoned salt-rimmed glass; garnish with celery stalk and your favorite pickled vegetables.
