Ingredients
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3
cup butter or margarine, melted
1
egg
2
tablespoons Gold Medal™ all-purpose flour
Betty Crocker™ red and green decorating gels
Preparation
Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. Decorate unbaked cookies using gels.
Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
