Ingredients
1/4
cup chopped walnuts
2
tablespoons sugar
1
bag (5 oz) torn mixed salad greens
2
containers (6 oz each) fresh raspberries (2 cups)
1/2
small red onion, thinly sliced (1/2 cup)
1/2
cup chopped dates
1/3
cup balsamic vinaigrette dressing
2
oz goat cheese, crumbled
Preparation
In 8-inch nonstick skillet cook walnuts and sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and walnuts are coated; cool and break apart.
In large bowl, combine salad greens, raspberries, onion and dates. Just before serving, pour dressing over salad; toss gently to coat. Top with cheese and walnuts.
