Spooky Haunted House Brownie Recipe

Ingredients

1

box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix

Water, vegetable oil and egg called for on brownie mix box

3/4

                        cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

Betty Crocker™ Purple Neon Gel Food Color

Betty Crocker™ Dessert Decorations Candy Eyeballs, candy bars, candy corn, gummy candy, licorice, M&M’s® Candy-Coated Milk Chocolate Candies, Reese’s Pieces Candies, pretzels

Preparation

Heat oven to 350°F (325° for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour 30 minutes. Freeze in pan 30 minutes.

Using foil to lift, remove brownie from pan, and peel foil away. Place brownie on work surface.

Meanwhile, cut out paper templates. Place templates over brownie as shown in photo. Cut brownie around templates. (Set aside brownie scraps for snacking.)

Arrange brownie pieces on serving platter or cutting board as shown in photo.

In small bowl, stir frosting and food color to desired color. Spread frosting on top of brownie. Use candies and snacks to decorate house as desired, using photo as a guide. Cut into pieces to serve. Store loosely covered at room temperature.

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