Ingredients
1
box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix
Water, vegetable oil and egg called for on brownie mix box
2/3
cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
Betty Crocker™ Green and Purple Neon Gel Food Colors
50
Betty Crocker™ Dessert Decorations Candy Eyeballs (from 0.88-oz package)
Preparation
Heat oven to 350°F (325° for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour 30 minutes.
Using foil to lift, remove brownie from pan, and peel foil away. Transfer brownies to serving platter or cutting board.
In each of 2 small bowls, place 1/3 cup frosting; add neon green food color to one, and purple food color to other to desired shades. Spoon each colored frosting into separate small resealable food-storage plastic bag; partially seal bags. Cut off about 1/4-inch corner from each bag. Squeeze frosting into mounds over top of brownie, alternating colors and size of mounds.
Decorate as desired using candy eyeballs on frosting mounds. Cut into 4 rows by 4 rows. Store loosely covered at room temperature.
