Ingredients
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2
tablespoons Gold Medal™ all-purpose flour
1/3
cup butter or margarine, softened
1
egg
Coarse white decorating sugar
Red cinnamon candies
Small multicolored candies
Miniature semisweet chocolate chips
1
tube (0.68 oz) Betty Crocker™ black decorating gel
Large gumdrops
1
tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting (or your favorite flavor), if desired
Preparation
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
On lightly floured surface, place heaping tablespoon of dough; roll dough into a 10-inch rope. On ungreased cookie sheet, loosely coil 1 end of rope into circle to make head. Loosely coil other end of rope in opposite direction for body. Repeat with remaining dough, placing cookies about 2 inches apart.
Sprinkle each cookie with coarse sugar. Add cinnamon candies for buttons, multicolored candies for nose and chocolate chips for eyes.
Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Pipe black gel for mouths. For each hat, on surface sprinkled with sugar, flatten gumdrop into hat shape; attach to head of snowman with small amount of frosting.
