Spinach Bacon Salad With Hard Cooked Eggs Recipe

Ingredients

4

slices bacon, cut into 1/2-inch pieces

3

tablespoons vegetable oil

5

medium green onions, chopped (1/3 cup)

2

teaspoons sugar

1/2

teaspoon salt

1/4

teaspoon pepper

2

tablespoons white or cider vinegar

8

oz fresh spinach leaves (9 cups)

2

hard-cooked eggs, sliced

Preparation

In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 3 tablespoons bacon drippings from skillet (if fewer than 3 tablespoons remain, add enough vegetable oil to drippings to equal 3 tablespoons).

Add oil, onions, sugar, salt and pepper to drippings in skillet. Cook over medium heat 2 to 3 minutes, stirring occasionally, until onions are slightly softened. Stir in vinegar.

Place spinach in very large bowl. Pour warm dressing over spinach; toss to coat. Arrange egg slices on top. Crumble bacon and sprinkle on top. Serve immediately.

Related Video