Ingredients
1
box (10 oz) Cascadian Farm™ frozen organic cut spinach, cooked, cooled and squeezed to drain
1/2
cup artichoke hearts (from 14-oz can), drained, finely chopped
2
medium green onions, chopped (2 tablespoons)
1
small clove garlic, finely chopped
1 1/2
cups fat-free sour cream
1/4
cup freshly grated Parmesan cheese
1/4
cup fat-free mayonnaise
1/4
teaspoon coarse salt (kosher or sea salt)
1/4
teaspoon pepper
Preparation
In medium bowl, mix all ingredients. Refrigerate 2 hours before serving.
Serve with crackers or raw vegetables.
