Ingredients
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1
package (8 oz) cream cheese, softened
1
cup freshly grated Parmesan cheese
1/4
cup mayonnaise
2
cloves garlic, finely chopped
1/4
teaspoon freshly ground pepper
12
slices (1/2 inch thick) French bread
1/3
cup pine nuts
Preparation
Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper.
Spoon 2 tablespoons cheese mixture on each bread slice. Sprinkle with pine nuts. Place on ungreased cookie sheet.
Bake 10 minutes or until thoroughly heated and nuts are toasted. Serve warm.
