Ingredients
1
loaf (18 inch) baguette French bread, cut into 36 (1/2-inch) slices
1
tablespoon olive oil
1
cup crumbled crisply cooked bacon
1
cup shredded deli rotisserie chicken
1
cup shredded mozzarella cheese (4 oz)
1
cup shredded pepper Jack cheese (4 oz)
1/2
cup chopped red bell pepper
1
package (8 oz) cream cheese, softened
2
to 3 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
3
tablespoons finely chopped chives
Preparation
Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place bread slices with sides touching in single layer on parchment paper. Brush with oil.
Bake 5 to 7 minutes or until bread is toasted. Meanwhile, in medium bowl, stir together remaining ingredients except 1 tablespoon of the chives.
Spoon mixture on toasted bread slices; sprinkle with remaining 1 tablespoon chives.
Bake 10 to 12 minutes or until cheese is melted and golden brown. Cool 5 minutes. Slide parchment and bread onto wooden cutting board or serving platter so guests can pull them apart. Serve warm.
