Spicy Sweet Potato Biscuits Recipe

Ingredients

2 3/4

                        cups Original Bisquick™ mix

1/2

teaspoon ground red pepper (cayenne)

1/3

cup cold butter

1

cup mashed cooked sweet potatoes

1/2

cup milk

2

tablespoons butter, melted

Additional butter, if desired

Preparation

Heat oven to 450°F. Spray cookie sheet with cooking spray.

In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.

Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.

Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.

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