Ingredients
1 1/2
lb lean (at least 80%) ground beef
1/2
cup Progresso™ plain bread crumbs
1/2
cup Old El Paso™ Thick ’n Chunky salsa
1/2
teaspoon red pepper sauce
1
egg
1/4
cup Old El Paso™ Thick ’n Chunky salsa
Preparation
Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.
