Ingredients
1
cup maple-flavored syrup
1
tablespoon butter or margarine
1/4
cup chopped pecans
2 1/3
cups Original Bisquick™ mix
1/3
cup canned pumpkin (not pumpkin pie mix)
1 1/4
cups milk
1/4
cup vegetable oil
2
tablespoons sugar
1
teaspoon pumpkin pie spice
2
eggs
Preparation
In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
