Ingredients
1/4
cup cornmeal
1/4
cup packed brown sugar
1
teaspoon chili powder
1
teaspoon pepper
1
lb thick-sliced bacon
Preparation
Heat oven to 400°F. Place cooling rack on 15x10-inch pan or cookie sheet with sides.
In shallow bowl, mix cornmeal, brown sugar, chili powder and pepper. Add bacon slices, one at a time, to cornmeal mixture and turn to coat both sides; shake off excess. Place slices in single layer on rack in pan.
Bake about 25 minutes or until crisp and browned.
