Ingredients
1 1/2
cups Original Bisquick™ mix
1/2
lb bulk chorizo sausage
2
cups shredded sharp Cheddar cheese (8 oz)
1/2
teaspoon ground chipotle powder
2
tablespoons chopped fresh cilantro
1
can (11 oz) southwestern style corn, drained
Preparation
Heat oven to 350°F. Grease or spray large cookie sheet with sides.
In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
