Ingredients
4
cups Corn Chex™ cereal
3
cups Rice Chex™ cereal
2
cups Wheat Chex™ cereal
1
cup pretzel sticks
1
cup dry-roasted peanuts
1/2
cup butter or margarine
2
teaspoons ground chipotle chile pepper
1
teaspoon chili powder
1/2
teaspoon seasoned salt
3
tablespoons grated Parmesan cheese
Preparation
In large microwavable bowl, mix cereals, pretzels and nuts.
In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in pepper, chili powder and salt. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 5 minutes, stirring every 2 minutes. Spread on waxed paper or foil. Sprinkle with cheese. Let cool completely. Store in airtight container.
