Ingredients
2
cups uncooked instant rice
1
bag (12 oz) frozen Asian style vegetable medley
1
package (10 oz) refrigerated grilled chicken breast strips
1/2
cup spicy stir-fry sauce
1/3
cup chopped dry-roasted peanuts
Preparation
Cook rice as directed on package. Meanwhile, in microwavable bowl, microwave vegetables uncovered on High 5 to 6 minutes.
Heat 12-inch skillet over medium-high heat. Add vegetables, chicken and stir-fry sauce; cook and stir until hot.
Serve chicken mixture over cooked rice. Sprinkle with peanuts. Garnish with chopped green onion, if desired.
