Ingredients
1/2
cup chunky-style salsa
1/2
cup honey-flavored barbecue sauce
1/2
lb thinly sliced cooked roast beef
4
hoagie buns, split
1
cup shredded pepper Jack cheese (4 oz)
Preparation
In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.
