Ingredients
1
tablespoon sesame oil
3/4
lb lean ground turkey breast
2
cloves garlic, finely chopped
1
teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger
1
carton (32 oz) Progresso™ chicken broth
3
tablespoons soy sauce
1
tablespoon lime juice
2
teaspoons Sriracha sauce
1 1/2
teaspoons red curry paste
1
cup snow peas, cut in half diagonally
1/2
cup grated carrot
1
red bell pepper, cut into thin 1-inch strips
3
oz uncooked rice noodles, cooked as directed on package
1/4
cup chopped fresh cilantro
Preparation
In 3-quart saucepan or Dutch oven, heat oil over medium-high heat. Cook and stir turkey, garlic and gingerroot in oil 5 to 7 minutes or until turkey is no longer pink.
Add broth, soy sauce, lime juice, Sriracha sauce and red curry paste; simmer 5 minutes. Stir in snow peas, carrot and bell pepper; cook uncovered 4 to 5 minutes or until vegetables are crisp-tender. Stir in cooked noodles and cilantro; cook just until heated through.
