Ingredients
1/2
cup bourbon or brandy
3/4
cup ginger-flavored liqueur
1/4
cup clear orange-flavored liqueur
1/2
cup pure maple syrup
Several dashes aromatic bitters
4
bottles (12 oz each) hard apple cider, chilled
Ice chunks or ice cubes, if desired
Red apple slices
Preparation
In pitcher or punch bowl, mix bourbon, liqueurs, maple syrup and bitters. Slowly add hard cider.
Carefully add ice. Garnish with apple slices.
