Spanish Sausage Coins Recipe

Ingredients

1

tablespoon olive oil

1/4

cup finely chopped onion

3

garlic cloves, minced

1

lb. cooked Polish sausage or kielbasa links, cut into 1/2-inch-thick slices

1

teaspoon paprika

1/2

teaspoon coriander

Dash ground red pepper (cayenne)

1

(8-oz.) can tomato sauce

1/4

cup dry red wine (such as Rioja, Bordeaux or Merlot)

Preparation

Heat oil in large skillet over medium heat until hot. Add onion; cook 4 to 5 minutes or until softened, stirring occasionally.

Add garlic; cook and stir 30 to 60 seconds or until fragrant. Add sausage slices; cook 2 to 4 minutes or until lightly browned, turning once.

Stir in paprika, coriander and ground red pepper. Add tomato sauce and wine; cook about 5 minutes to reduce slightly, stirring occasionally. Serve warm sausage mixture with cocktail toothpicks.

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