Ingredients
1
package (7 oz) spaghetti
1/4
cup butter or margarine
2
cloves garlic, finely chopped
2
tablespoons chopped fresh parsley
2
cans (6.5 oz each) minced clams, undrained
Additional chopped fresh parsley
1/2
cup grated Parmesan cheese
Preparation
Cook spaghetti as directed on package.
Meanwhile, in 1 1/2-quart saucepan, melt butter over medium heat. Cook garlic in butter about 3 minutes, stirring occasionally, until light golden. Stir in 2 tablespoons parsley and the clams. Heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes.
Drain spaghetti. In large bowl, pour sauce over spaghetti; toss. Sprinkle with additional parsley and cheese.
