Ingredients
4
cups water
4
oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)
20
frozen cooked meatballs
1
(27 to 30-oz.) jar spaghetti sauce
Preparation
Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
